Directly below the villas, in a natural hollow, we cultivate olive trees, some of which are hundreds of years old. We see this task as a double responsibility, for ourselves and for our guests we want to produce healthy, first-class olive oil. We see ourselves as companions to these ancient trees that came before us and will come after us. 

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The 2024 harvest is in and analyzed by worldolivecenter.com. Our Extra Virgin Olive Oil has less than 0.2% acidity and the proportion of polyphenols is 863 mg/kg. This means that our oil belongs to the category of oils that protect blood lipids from oxidative stress in accordance with Regulation 432/2012 of the European Union (the positive effect occurs with a daily intake of 20 g of olive oil). We achieved it the second year in a row.